With four branches in Japan, Nantsuttei is recognized for its rich and creamy pork bone broth and ma-yu, a black oil made of roasted garlic. The entire process is impressive: the garlic roasted in seven steps, to reach the optimal bitterness that will balance the broth; the broth itself made with pig's head and chicken bone boiled under pressure for 24 hours. The results are equally impressive. Other branch: Paragon.
餐厅电话:02-261-0214营业时间:daily 10am-10pm地理位置:Phrom Phong餐厅菜色:Japanese餐厅地址:Nantsuttei (Emquartier), B/F, Emquartier, Sukhumvit Rd.,Bangkok, Thailand附近交通:BTS Phrom Phong餐厅网址